It’s early Saturday morning, the kids are asleep, and I’m typing away at the table.
I’m writing a scene in my memoir where Brian and I return by boat to our off-the-grid resort after two open water dives that’ll go toward our diver certification and we find the private bay full of yachts and the beach swarming with people. We had given all of our staff, [...]
St Clouds is the kind of restaurant that every neighborhood wants. The moment you walk in, you feel instantly welcomed, everyone from families to groups of friends to couples savor the made-from-scratch upscale comfort food, and the live music often gets customers up and dancing in the middle of the dining room.
Those are all great reasons [...]
Recently I noticed, while going through my camera roll, just how many food related photos my family has taken lately.
People often ask who cooks in our family. They want to know if I’m eating chef prepared meals every day. My husband is a chef after all.
Unfortunately for me, for most of our life together, he’s [...]
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- Thanks @charynpfeuffer! We adore YOU. @davechensky I ADORE chef Durbin's braised oxtail dish at Black Bottle. Serious yum. #Seattle 13 hrs ago
- Nice pic! Crater was fogged in when I climbed it. RT @insidetravellab Inside the crater at La Soufriere, St Vincent's http://t.co/9wD7fr39 2 days ago
- +1 RT @cathryanhoward Hiring a Freelance Editor | India Drummond http://t.co/heLpvjWN <-Fantastically thorough post! 2 days ago
- @nerdseyeview We'll try for Friday but if we don't make it, then Folk Life. Wow, congrats! in reply to nerdseyeview 2 days ago
- @CAroundTheWorld Yay! So glad :) in reply to CAroundTheWorld 3 days ago
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