Immersed in the World
Stories of travel, food and people
  • Best of
  • About
  • The Book
  • Excerpt
  • The Resort
  • Press
beijing dept store

10 travel moments emblazoned in my memory

On February 27, 2011 · 40 Comments

1. Feeling great pleasure ordering a beer at a cafe in France when I wasn’t of legal drinking age, only to later learn my “biere sans alcool” was non-alcoholic.

2. Attempting not to be trampled in a throng of shoppers in a Beijing department store on a Sunday.

3. Waking up in a tent in the middle of the [...]

Continue Reading →
Restaurant

No longer new

On January 30, 2011 · 7 Comments

My kids and I descended on the restaurant on our way to the dinghy. They pulled off their shoes and tossed them in the entry way to the kitchen. Remy went to look for the cat, Simon climbed into the favorite flowering bush. I introduced myself to the new arrivals, a couple just beginning their honeymoon, [...]

Continue Reading →
Clare-Valley-from-the-sea-St-Vincent

White woman on St. Vincent

On November 26, 2010 · 11 Comments

“White wo-man!”

“White wo-man!”

I cringed. It could only be me the voice from behind was calling. The last time a man jogged to catch up with me on my walk from the white house to our dinghy in Clare Valley, not the presence of my toddler riding on my shoulders nor my declaration of [...]

Continue Reading →
Remy and Brian, Admiralty Bay, Bequia

Auto shopping, island style

On October 26, 2010 · 7 Comments

We spotted the Ford Ranger from the ferry. 

Its turquoise color matched the sea.

The truck’s owner hurried toward us. “Good morning, you must be Brian and Nicole, and you are the children, and you, the brother!” Herb said. His wife, Ilene, hugged us. 

“Wow, the truck is outfitted just like ours,” Brian said. 

“Is that right?” asked Herb. “Shall [...]

Continue Reading →
tokyo-1-207

Cooking school in Japan: main courses

On September 28, 2010 · 20 Comments

The prep work and the dashi were finished so the chef instructor at the cooking school in Tokyo moved on to the main courses. 

First up was Braised Meat and Vegetables, Japan’s take on beef stew, which used dashi for the broth.

We moved into the kitchen to start the teriyaki chicken stuffed with asparagus, which reminded me not to complain about the [...]

Continue Reading →
  • IMMERSED. The Book!
    Life at a Secluded Beachfront Resort

  • Follow Us on FacebookFollow Us on Google+Follow Us on TwitterFollow Us on StumbleUponFollow Us on RSS
  • Receive new posts by email!


  • www.flickr.com
  • Topics

    • Backstory
    • food
    • people
    • travel
    • Uncategorized
    • writing
  • Recent Posts

    • Help me make decisions about my book
    • The Innkeeper is open!
    • Then and now
    • Finding my way
    • Across the cafe table: at the beach
    • My 7 links
    • Salmonberry pancakes
    • At the sea under the moon
    • Lunar eclipse
    • Carrying water
    • Edison, Washington: the perfect tiny town
    • This moment part 2
    • Golden Glen Creamery
    • This moment
    • Big white ball
  • Facebook Like Box

  • Tags

    adventure alternative energy aviation bathrooms beach Black Bottle blogging book Brian Durbin camping caribbean Caribbean food coffee connecting cooking cooking schools costa rica diana mccaulay dinghy experiential travel flying food Grantourismo hawaii HomeAway Holiday Rentals island japan Japanese food kauai kids Nicaragua off the grid Petit Byahaut photography restaurants road trip san juan islands Seattle seattle restaurants St. Vincent & the Grenadines sustainable travel travel travel memoirs Washington State writing
  • Archives

  • Twitter feed

    • @gregorysgardens I've been meaning to! Ok. Doing it this morning. in reply to gregorysgardens 1 min ago
    • @gomarwrites Did you buy? Those look irresistible. in reply to gomarwrites 2 mins ago
    • @Gourmantic Fun, Corinne! Sipping my morning Americano on this side of world. Sweet or savory? in reply to Gourmantic 4 mins ago
    • Thanks @charynpfeuffer! We adore YOU. @davechensky I ADORE chef Durbin's braised oxtail dish at Black Bottle. Serious yum. #Seattle 13 hrs ago
    • Nice pic! Crater was fogged in when I climbed it. RT @insidetravellab Inside the crater at La Soufriere, St Vincent's http://t.co/9wD7fr39 2 days ago
    • More updates...

    Posting tweet...

    • Find me on Twitter!
"Thanks @charynpfeuffer! We adore YOU. @davechensky I ADORE chef Durbin's braised oxtail dish at Black Bottle. Serious yum. #Seattle" — njdurbin

Immersed in the World

Pages

  • Best of
  • About
  • The Book
  • Excerpt
  • The Resort
  • Press

The Latest

  • Help me make decisions about my book
    Hi everyone! It’s been a busy couple of months! I finally passed my manuscript […]

More

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.
© 2011 Immersed in the World
Platform by PageLines