We are thrilled to announce The Innkeeper is now open!
I think this quote from Don Quixote sums up perfectly what The Innkeeper is: a cozy local place to relax and find respite.
The menu was designed to offer comfort. Some items are modeled after our time in the Caribbean, like spicy goat [...]
It’s early Saturday morning, the kids are asleep, and I’m typing away at the table.
I’m writing a scene in my memoir where Brian and I return by boat to our off-the-grid resort after two open water dives that’ll go toward our diver certification and we find the private bay full of yachts and the beach swarming with people. We had given all of our staff, [...]
The brand new restaurant, Book Bindery, may be hard to find in its nondescript warehouse space, but once found and entered, we realized why they had chosen the space. Huge windows allow gazing of the moonlit waterfront between Lower Queen Anne and Fremont. After a fabulous dinner, our server offered my husband and me a late [...]
Receive new posts by email!
Recent Posts
- Help me make decisions about my book
- The Innkeeper is open!
- Then and now
- Finding my way
- Across the cafe table: at the beach
- My 7 links
- Salmonberry pancakes
- At the sea under the moon
- Lunar eclipse
- Carrying water
- Edison, Washington: the perfect tiny town
- This moment part 2
- Golden Glen Creamery
- This moment
- Big white ball
Tags
adventure alternative energy aviation bathrooms beach Black Bottle blogging book Brian Durbin camping caribbean Caribbean food coffee connecting cooking cooking schools costa rica diana mccaulay dinghy experiential travel flying food Grantourismo hawaii HomeAway Holiday Rentals island japan Japanese food kauai kids Nicaragua off the grid Petit Byahaut photography restaurants road trip san juan islands Seattle seattle restaurants St. Vincent & the Grenadines sustainable travel travel travel memoirs Washington State writingArchives
Twitter feed
- @gregorysgardens I've been meaning to! Ok. Doing it this morning. in reply to gregorysgardens 8 mins ago
- @gomarwrites Did you buy? Those look irresistible. in reply to gomarwrites 9 mins ago
- @Gourmantic Fun, Corinne! Sipping my morning Americano on this side of world. Sweet or savory? in reply to Gourmantic 11 mins ago
- Thanks @charynpfeuffer! We adore YOU. @davechensky I ADORE chef Durbin's braised oxtail dish at Black Bottle. Serious yum. #Seattle 13 hrs ago
- Nice pic! Crater was fogged in when I climbed it. RT @insidetravellab Inside the crater at La Soufriere, St Vincent's http://t.co/9wD7fr39 2 days ago
- More updates...
Posting tweet...







