One of my favorite things about summer in the Pacific Northwest is the abundance of berries. The first to ripen are salmonberries. And they’re here! Salmonberry bushes grow wild along forest roads or hiking trails.
Ripe berries range from orange to red, and any shade in between.
We found so many camping on Shaw Island in the San [...]
The sky was clear the night of the full moon.
Our campsite on Shaw Island was surrounded by trees, except the side that looked out over the water. I couldn’t believe our good luck when the moon began rising over Canoe Island, in our view.
Earlier, while the moon was eclipsing on the other side of [...]
Summer 1992, Lopez Island, Washington
During a week long family reunion spent kayaking, playing volleyball, hiking and hanging out around the bonfire, Brian and I decided, with flight vouchers in hand, “Let’s get married!”
We also decided that if, for some reason, things didn’t work out for us in the Caribbean, [...]
Receive new posts by email!
Recent Posts
- Help me make decisions about my book
- The Innkeeper is open!
- Then and now
- Finding my way
- Across the cafe table: at the beach
- My 7 links
- Salmonberry pancakes
- At the sea under the moon
- Lunar eclipse
- Carrying water
- Edison, Washington: the perfect tiny town
- This moment part 2
- Golden Glen Creamery
- This moment
- Big white ball
Tags
adventure alternative energy aviation bathrooms beach Black Bottle blogging book Brian Durbin camping caribbean Caribbean food coffee connecting cooking cooking schools costa rica diana mccaulay dinghy experiential travel flying food Grantourismo hawaii HomeAway Holiday Rentals island japan Japanese food kauai kids Nicaragua off the grid Petit Byahaut photography restaurants road trip san juan islands Seattle seattle restaurants St. Vincent & the Grenadines sustainable travel travel travel memoirs Washington State writingArchives
Twitter feed
- @gregorysgardens I've been meaning to! Ok. Doing it this morning. in reply to gregorysgardens 9 mins ago
- @gomarwrites Did you buy? Those look irresistible. in reply to gomarwrites 10 mins ago
- @Gourmantic Fun, Corinne! Sipping my morning Americano on this side of world. Sweet or savory? in reply to Gourmantic 12 mins ago
- Thanks @charynpfeuffer! We adore YOU. @davechensky I ADORE chef Durbin's braised oxtail dish at Black Bottle. Serious yum. #Seattle 13 hrs ago
- Nice pic! Crater was fogged in when I climbed it. RT @insidetravellab Inside the crater at La Soufriere, St Vincent's http://t.co/9wD7fr39 2 days ago
- More updates...
Posting tweet...







